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Recipe Of The Week: Pumpkin Spice Bread

Updated: Oct 27, 2023

Cozy up this winter with our luscious Pumpkin Cake, generously adorned with crunchy pecans. With its warm spices and rich texture, it's the perfect companion to your favourite cuppa on those chilly afternoons. Every bite is a comforting hug for your taste buds! 🎃☕❄️.

Pumpkin Spice Bread

Serves: 12 | Prep Time: 15 mins | Cook Time: 65 mins


  • 7.4 oz. (210g) all-purpose flour

  • 3.5 oz. (100g) coconut sugar

  • 1 tsp. baking soda

  • ¾ tsp. salt

  • 1 tbsp. ground cinnamon

  • 2 tsp. ground ginger

  • 1 tsp. ground nutmeg

  • ¾ tsp. ground cardamom

  • ¾ tsp. ground cloves

  • 2 large eggs

  • 12 oz. (340g) pumpkin puree

  • 2 fl oz. (60ml) melted coconut oil

  • 2 fl oz. (60ml) maple syrup

  • 1 tsp. vanilla extract


  • 4 tbsp. chopped pecans


  1. Preheat the oven to 325°F (160°C). Grease a 9x5-inch (23x13cm) loaf pan.

  2. In a large bowl, whisk dry ingredients together, the flour, sugar, baking soda, salt, and spices.

  3. In a medium bowl, whisk wet ingredients together, the eggs, pumpkin puree, coconut oil, maple syrup and vanilla extract.

  4. Pour the wet ingredients into dry ingredients and whisk until combined. Now pour the pumpkin batter into the loaf pan and sprinkle the chopped pecans over the top.

  5. Place the pan into the hot oven and bake for 65-75 minutes until golden and a toothpick inserted into the centre of the loaf comes out clean.

  6. Remove from the oven and place the pan on a wire rack to cool completely before removing the pumpkin bread from the pan.

  7. Store the bread in an airtight container on the counter top for 3-4 days.


Macronutrients (per serving): Kcal: 184 | Fat: 7g | Carbs: 29g | Protein: 2g

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